Description
The 26 PC Cutlery & Cookware Bundle from Gunter Wilhelm? is a comprehensive kitchen collection for the discerning chef.
Premier ProCut knives are forged in Germany from premium high-carbon steel using state-of-the-art technologies. The innovative Triple-Tang full handle introduces a stylish, well-balanced blade with a smart bolster for effortless cutting. These knives feature a sharp heel and smooth spine, designed for smooth, effortless slicing. The ergonomic handle and SMART-BOLSTER? design ensure comfort, control, and precision, making them ideal for both professional kitchens and home cooking.
The set also includes cast aluminum cookware pieces, handcrafted in Germany. These are made from stress-relieved chill cast aluminum and infused by plasma with Diamond 3000 Plus non-stick PFOA FREE coating. This cookware delivers superior characteristics for healthy and safe cooking, meeting the needs of professional chefs and passionate cooks alike.
Professional Cutlery & Cookware Bundle Includes:
- 3.5 Inch Paring Knife
- 5 Inch Serrated Utility Knife
- 7 Inch Santoku Knife
- 7.5 Inch Nakiri Knife (Vegetable cleaver)
- 8 Inch Meat Cleaver
- 10 Inch Chef Knife
- 10 Inch Carving Knife
- 8 Inch Carving Fork
- 10 Inch Offset Serrated Bread Knife
- 10 Inch Flex Fillet Knife
- 10 Inch Honing Steel
- 13 slots Woodblock (up to 10-inch long knives)
- Four 5 Inch Serrated Steak Knives
- Steak Knife woodblock with support bar (can be a stand alone)
- Four 5 Inch Serrated Steak Knives
- Steak Knife Extended woodblock with support bar (can be a stand alone)
- Nonstick Tossing pan (? 28cm/11″) w/Ergonomic handle
- Nonstick Stock Pot (? 24cm/9.45″), 5Litter/5.3Qt
- Nonstick Sauteuse/mini-Wok (? 24cm/9.45) wErgonomic handle
- Glass Lid with Knob, Stainless Steel Insert, ? 24cm / 9.45″ PYREX?
Premier Collection Specifications:
- Crafted in Germany using premium 440/X50CrMoV15 German steel
- Patented Full Triple tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
- Optimized Heat Treatment & Advanced CRYO Ice-Hardening: Ensures exceptional hardness (55 +/-2 RC), durability, and flexibility through a multi-stage process
- Elegant, stylish, and functional ergonomic handle featuring the innovative SMART-BOLSTER? design
- 15-degree angled blade edge, sharp heel, and smooth spine
- ABS handle material for a better and safer grip
- Sharp heel and smooth spine for effortless cutting and slicing
- Lifetime warranty on manufacturing defects
Cookware Specifications:
- Handmade in Germany using heavy-duty, stress-relieved chill cast aluminum.
- The bottom is 8-10mm thick for optimal heat distribution and thermal absorption.
- Made from a food-safe aluminum alloy that’s free of heavy metals and 100% PFOA FREE.
- Features an advanced nonstick coating for excellent nonstick performance.
- Patented water-based coating system, used on medical appliances as well.
- The rivet-free interior prevents food build-up.
- Oven safe up to 450?F.
- Eco-friendly and energy-efficient with 99% recyclability.
- Produced in a modern, low-energy, eco-friendly production facility.
- Hand washing is recommended for maintenance.
This 26 PC Cutlery & Cookware Bundle from Gunter Wilhelm? is not just a set of kitchen tools, it’s a complete culinary system designed to enhance your cooking experience with superior craftsmanship and quality.
Warranty: Limited Life-Time Warranty
Made In: Germany
Tang Type knife: Full Triple Tang
Knife Blade Material: Premium Solingen 440/X50CrMoV15 High Carbon No-Stain German Steel
Knife Handle Material: Patented Full Triple Tang (steel) with GW Brownish injected quality ABS Polymer and 4 decorative rivets
Cookware Materials: Cast Aluminum
NonStick: Yes
Oven-safe: Up to 500?F (260?C)
Recommended Stovetops: Gas, Electric, Radiant Ring, Ceramic, Halogen
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- Before first use, make sure to remove all stickers from the cookware, including the film at the bottom of the cookware (when applicable). Once all stickers and films are removed, hand wash with warm, soapy (mild detergent) water.
- Hand wash with warm, soapy (mild detergent) warm water. Dishwasher use is not recommended.
- Use low to moderate heat to obtain optimal heating properties. Excessive heat can be damaging to the pan and stovetop.
- Use silicon utensils. Wood and non-abrasive plastic utensils are also acceptable.
- Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces as they will permanently damage the nonstick surface.
- Do not allow cookware to boil dry or leave an empty pan on a hot burner. This will cause permanent damage to the cookware.
Tips:
- It is not recommended to use cooking spray oil on nonstick cookware surfaces as the cooking spray oil might leave a sticky film that is tough to remove with just soapy water. Over time, that buildup will reduce the cookware’s performance and it is difficult to remove without damaging the nonstick surface. For cooking with nonstick cookware, try to use natural oils such as extra virgin olive oil, avocado oil, or natural flavored vegetable oil. You may use a light seasoning of butter or regular olive oil.
- Before cooking preheat the cookware on low heat for 20-30 seconds and then add the oil and let it warm up before you start cooking. Nonstick cookware requires low to moderate heat to achieve optimal heating properties to cook eggs, seafood, poultry, and more. After use, while the cookware is still warm (use caution to make sure the cookware is not hot as it might burn your skin resulting in injuries) wipe the cookware with a paper towel or similar to remove any leftover oils/fats. Once the cookware cooled down, you may handwash it with warm soapy water and dry it.
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