KATANA 18 | Japanese Style Santoku Knife 7″ Damascus VG10 Steel 67 layer

Description

Explore culinary excellence with the KATANA 18 Japanese Style Santoku Knife a 7″ masterpiece crafted from Damascus VG10 Steel with an exquisite 67-layer design. The G10 Handle ensures a comfortable and secure grip for effortless precision in your kitchen endeavours.

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
• To maintain fine cutting performance we recommend re-sharping the knife once or twice per month