Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in Japan

Description

Made in Japan |

Ginza Steel Kaze no Hikari 210 Yanagiba Knife | 210mm SK5 Carbon Steel Blade, Handmade in Japan

Precision-crafted for sushi and sashimi, the Ginza Steel Kaze no Hikari 210 is a traditional Yanagiba knife, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single-bevel blade is forged from SK5 high-carbon steel with a soft iron cladding, ensuring excellent edge retention, easy sharpening, and a refined cut.

Its long, narrow profile allows for fluid, uninterrupted slicingminimizing damage to delicate textures. The traditional Japanese craftsmanship is evident in every detail, making this knife a trusted tool for sushi chefs and serious culinary professionals.

Key Features:

• 210mm Yanagiba blade made from SK5 carbon steel

• Soft iron cladding for added strength and traditional finish

• Handmade in Japan using time-honored forging techniques

• Ideal for slicing sashimi, sushi, and boneless meats

• Single-bevel edge for precision cuts with minimal drag

• A professional-grade tool for Japanese cuisine and fine prep work

Bring authentic Japanese cutting precision to your kitchen with the Ginza Steel Kaze no Hikari 210 Yanagiba Knife.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ