Amaya 210 – Gyuto/Chef Knife 210mm Blade


Amaya 210 – Gyuto/Chef Knife 210mm Blade
Description
Made in Japan |
This exquisite knife combines traditional craftsmanship with modern precision. Its 210mm blade, handcrafted in Seki City, Japan, features 45 layers of Damascus steel for exceptional sharpness and durability. Whether youre a professional chef or a home cook, the Amaya 210 delivers outstanding performance for all your culinary needs1.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month
Additional Information
Weight | 1.10 lbs |
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