Amaya 210 – Gyuto/Chef Knife 210mm Blade

Description

Made in Japan |

This exquisite knife combines traditional craftsmanship with modern precision. Its 210mm blade, handcrafted in Seki City, Japan, features 45 layers of Damascus steel for exceptional sharpness and durability. Whether youre a professional chef or a home cook, the Amaya 210 delivers outstanding performance for all your culinary needs1.

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
• To maintain fine cutting performance we recommend re-sharping the knife once or twice per month