Amaya 240 – Gyuto/Chef Knife 240mm Blade

Description

Made in Japan |

This exquisite knife is ideal for preparing meat, large fish, and vegetables. Crafted with high carbon Swedish Sandvik steel, the blade boasts perfect balance and lightweight handling. The comfortable wooden handle features an eight-angle design for precise control during culinary task

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
• To maintain fine cutting performance we recommend re-sharping the knife once or twice per month