Description
Made in Japan |
Crafted with precision and artistry, these Japanese-made knives are the pinnacle of culinary craftsmanship. Each blade is masterfully forged from Sandviks high-carbon 19C27 steel.
Set Includes:
TAKAYAMA 180 Santoku Knife (180mm blade): Ideal for precise slicing, dicing, and mincing. Its wide blade and sharp edge make it versatile for various ingredients.
AMAYA 180 Gyuto Knife (180mm blade):A multipurpose chefs knife suitable for chopping, slicing, and rocking motions. Perfect for handling larger cuts of meat, vegetables, and herbs.
NAITO 150 Petty Knife (150mm blade):A smaller utility knife for intricate tasks like peeling, trimming, and garnishing. Ideal for delicate work and precision cuts.
0.0 Average Rating Rated (0 Reviews)