Hinoura Ajikataya 240mm Sujihiki Knife White #2 Carbon Steel | Kurouchi Finish

Description

Hand-forged by Mutsumi Hinoura, a distinguished fourth-generation bladesmith from Sanjo, Niigata, the Ajikataya 240mm Sujihiki Knife is expertly crafted for precision slicing of meat, fish, and large vegetables. This slender, elongated blade is part of the prestigious Ajikataya () series, reflecting centuries of Japanese forging tradition.

Made from premium Shirogami / White #2 carbon steel (Shirogami #2) and finished with a protective yet rustic kurouchi ()coating, the blade resists corrosion while showcasing the unique character of hand-forged steel. Its slim, tapered profile minimizes resistance, delivering smooth, clean cuts perfect for carving roasts, trimming proteins, or preparing sashimi with finesse.

The traditional octagonal chestnut wood handle () ensures a comfortable, secure grip and excellent balance to complement the long bladeideal for professional chefs and culinary enthusiasts alike.

Rooted in the shokunin () spirit of mastery and dedication, every Ajikataya knife is a precision tool designed to elevate your kitchen experience.

Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.

Carbon Steel FAQ