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Description
Miyabi Kaizen II 5000FCD 9.5 Bread Knife Damascus Serrated Blade for Clean, Effortless Slicing
Designed to glide effortlessly through crusty bread, soft tomatoes, and delicate pastries, the Miyabi Kaizen II 9.5 Bread Knife delivers clean, tear-free cuts every time. Combining traditional Japanese craftsmanship with modern steel technology, its built for lasting precision and elegance.
At the core is heat-treated FC61 fine-carbide steel, prized for its strength and edge retention. The blade is clad in 48 hand-finished layers of flower-pattern Damascus steel and double ice-hardened (Friodur) for superior toughness and corrosion resistance. Its finely serrated edge, honed via the Honbazuke method, ensures precise, effortless slicing with minimal crumbs or tearing.
The D-shaped black pakkawood handle, complete with a mosaic pin and stainless steel end cap, provides a secure, comfortable grip. Handcrafted in Seki, Japanrenowned for its centuries-old blade-making traditionthis bread knife is built to last a lifetime.
Key Features
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FC61 steel core for durability and long-lasting edge sharpness
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48-layer Damascus cladding with acid-etched flower pattern for beauty and strength
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Double ice-hardened Friodur blade for enhanced corrosion resistance and toughness
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Honbazuke-honed serrated edge (~9.512) delivers clean, smooth slices
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Ergonomic D-shaped pakkawood handle with mosaic pin and end cap
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Handcrafted in Seki, Japan with lifetime craftsmanship and quality
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