Takayama 180 – Santoku Knife 180mm Blade

Description

Made in Japan |

Santoku knife is the most popular type of knife that has evolved together with the Japanese culture

It is an all-purpose knife that could prepare pretty much any ingredient. Although its birthplace is Japan, its convenience has spread overseas, and in recent years many non-Japan-made Santoku Knives are found.

Instructions and Maintenance:

• Please do not use it to cut bone or frozen foods
• This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children’s reach.
• Please do not use the knife for purposes other than cooking
• After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
• To maintain fine cutting performance we recommend re-sharping the knife once or twice per month